Cranberry Crisp

Sat, 07 Feb 2026 18:13:13 -0800
cranberry, pecan, white chocolate chip

Adapted from The Pioneer Woman (https://www.thepioneerwoman.com/food-cooking/recipes/a69086447/cranberry-crisp-recipe/)

3525 cal/recipe

Ingredients

Filling

5 c cranberries (about 18 ounces)

1 c packed brown sugar

1 large orange, zest and juice (about 1/4 c)

2 tbsp cornstarch

2 tsp vanilla extract

1 tsp ground ginger

Topping

8 tbsp salted butter, cubed

3/4 c all-purpose flour

1/2 c old-fashioned rolled oats

1/2 c packed brown sugar

1/4 tsp ground ginger

1/4 c chopped pecans

1/4 c white chocolate chips

Directions

Preheat the oven to 350 F.

Grease a 9-inch square baking dish.

Filling

Combine filling ingredients in a medium bowl.

Scrape the mixture into the prepared baking dish.

Topping

Place cubed butter, flour, oats, brown sugar, and ginger in bowl of food processor.

Cut together ingredients until the mixture looks like cookie dough.

Stir in pecans until evenly combined.

Sprinkle filling with topping.

Bake for 45 minutes.

Remove from the oven and sprinkle with the white chocolate chips.

Return to the oven and continue baking until the topping is golden brown and the fruit is bubbling (5 to 10 more minutes).

Let sit at least 10 minutes before serving.