Adapted from AllRecipes.com

4630 cal/recipe

Ingredients

• 1 c unsalted butter, browned and cooled to almost room temperature
• 1 1/2 c packed brown sugar
• 1/3 c maple syrup
• 1 tsp vanilla extract
• 1 large egg at room temperature, lightly beaten
• 3 c all-purpose flour
• 2 tsp corn starch
• 1 tsp baking soda
• 1/2 tsp salt

Directions

• Completely combine browned butter, brown sugar, and maple syrup in large bowl.
• Stir in vanilla extract.
• Stir in egg until well-combined.
• In a medium bowl, stir together flour, cornstarch, baking soda, and salt.
• Gradually add flour mixture to butter mixture until completely combined.
• Scoop out cookies and chill in refrigerator for at least an hour.
• Preheat oven to 375 F and line cookie sheets with silicone mats or parchment sheets.
• Bake cookies one tray at a time on middle rack for 10-12 min. Allow cookies to cool completely on cookie sheet.