Adapted from https://www.allrecipes.com/recipe/144059/jumbo-breakfast-cookies/

8050 cal/recipe

Ingredients

• 2 c granulated sugar
• 1 c peanut butter
• 1 c butter, softened
• 1/2 c water
• 2 tbsp vanilla extract
• 2 large eggs
• 2 1/4 c all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 c rolled oats
• 1 1/2 c raisins or dried cranberries
• 6 c toasted oat cereal rings (such as Cheerios)

Directions

• Preheat the oven to 375 F (190 C).
• Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
• Combine flour, baking soda, and salt in a second bowl.
• Stir flour mixture into butter mixture until mostly combined.
• Mix in oats, raisins, and cereal.
• Drop 1/3-cup scoops of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart.
• Flatten cookies to 1-inch thick.
• Bake until lightly browned at the edges, about 10 to 12 minutes.
• Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
• Store at room temperature.