Adapted from Ghirardelli

dddd cal/recipe

Ingredients

• 6 tbsp butter, softened
• 2 2/3 c powdered sugar
• 1/2 c unsweetened cocoa
• 1/3 c milk
• 1/2 tsp vanilla extract

Directions

• Beat butter until light and fluffy in medium bowl.
• In small bowl, mix sugar and cocoa.
• Take turns blending sugar mixture and milk into butter.
• Beat until smooth.
• Blend in vanilla.