Adapted from Emily Bites (https://emilybites.com/2024/01/double-chocolate-banana-muffins.html)

2400 cal/recipe

Ingredients

• 1 c mashed banana, (about 2 1/2 - 3 bananas)
• 1/4 c granulated white sugar
• 2 tbsp whole milk
• 1 tsp vanilla extract
• 4 tbsp butter, melted
• 1 1/2 c all-purpose flour
• 3 tbsp unsweetened cocoa powder
• 1/2 tsp instant espresso powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 c semi-sweet chocolate chips

Directions

• Pre-heat oven to 375 F.
• Coat a 12-count standard-sized muffin tin with cooking spray and set aside.
• In a large mixing bowl, add the egg, mashed banana, sugar, milk, and vanilla extract.
• Stir together until well combined.
• Add the melted butter and stir together.
• In a separate mixing bowl, add the flour, cocoa powder, espresso powder, baking soda, baking powder, salt, and chocolate chips.
• Whisk until combined.
• Add the dry ingredients to the wet ingredients and stir together until just combined.
• Spoon the batter evenly among the wells in the prepared muffin tin.
• Place the muffin tin into the heated oven and bake for 16-20 minutes.