Adapted from allrecipes.com

4375 cal/recipe

Ingredients

• 4 c all-purpose flour
• 3/4 c granulated sugar
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 c butter, at room temperature
• 1 1/2 c golden raisins
• 1 1/2 c buttermilk, at room temperature
• 3 eggs, at room temperature

Directions

• Preheat oven to 350 F.
• Grease a 9-inch cake pan.
• Stir together flour, sugar, salt, baking powder, and baking soda in a large bowl.
• Cut the butter into the flour mixture until well-combined.
• Sir raisins into flour mixture.
• In another bowl, whisk buttermilk and eggs.
• Lightly beat together buttermilk mixture and flour mixture.
• Place the dough in the greased cake pan.
• Bake until the bread has risen and the top is golden-brown (45-60 min, until a kife inserted comes out clean).
• Cool the bread in the pan on a wire rack and then serve.