Adapted from KristinesKitchenBlog.com

4520 cal/recipe

Ingredients

• 2 med onion, chopped
• 8 ribs celery, chopped
• 4 tsp olive oil
• 2 1/2 cup wild rice
• 4 med butternut squash or sweet potato, chopped
• 3 tsp dried oregano
• 3 tsp dried thyme
• 3 tsp garlic powder
• 3 tsp salt
• 1 tsp black pepper
• 4 bay leaf
• 18 c vegetable broth
• 3 15-oz can cannellini beans, drained
• 2 bunch (about 10 c) destemmed and chopped kale

Directions

• Saute onion and celery in olive oil over medium heat.
• Add remaining ingredients, except beans and kale.
• Bring to a boil, and then simmer until rice is cooked (about 45 min).
• Stir in beans and kale.
• Serve warm.