Adapted from KristinesKitchenBlog.com

1855 cal/recipe

Ingredients

• 1 med onion, chopped
• 4 ribs celery, chopped
• 2 tsp olive oil
• 1 cup wild rice
• 2 med butternut squash or sweet potato, chopped
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp black pepper
• 2 bay leaf
• 8 c vegetable broth
• 15-oz can cannellini beans, drained
• 1 bunch (about 5 c) destemmed and chopped kale

Directions

• Saute onion and celery in olive oil over medium heat.
• Add remaining ingredients, except beans and kale.
• Bring to a boil, and then simmer until rice is cooked (about 45 min).
• Stir in beans and kale.
• Serve warm.