???? cal/recipe

Ingredients

• 1/3 Pizza Dough recipe
• 1 T olive oil
• 5 oz pasta sauce (marinara)
• 4/3 c mozzarella cheese

• Toppings as desired (olives, sausage, peperoni, salami, pineapple, artichokes, hot cherry peppers, roasted bell peppers, bell peppers, etc.)

  Directions

• Preheat oven to 450 °F.

• Add oil to bottom of 12 inch skillet
• Swirl skillets so that oil coats bottom of the skillet.
• Role out each portion of dough on a wetted surface, until about 10-12 inches in diameter, using water to wet the rolling pin.
• Transfer dough to oiled skillet
• Add 5 oz pasta sauce
• Add 4/3 c mozzarella cheese
• Add toppings as desired
• Cook in oven for at least 17 minutes, some toppings may require longer time. [Check for light browning around the edges of the dough; the lower position of the oven does not cook as quickly as the middle position.]
• Pizzas can be immediately removed from the pan to a cutting board.
• Hot pan can be cycled with a new pizza after adding more oil.