2770 cal/recipe

Ingredients

• 2 tbsp melted butter
• 1 1/4 c (300 g) water
• 1/3 c (115 g) molasses
• 1/3 c (75 g) firmly packed brown sugar
• 1/2 tbsp ground fennel
• 1 tsp salt
• 2 c (255 g) sifted medium rye flour
• 2 1/2 c (320 g) sifted all-purpose flour
• 3 3/8 tsp dry yeast

Directions

• Add all ingreditents to bread maker in order listed.
• Start bread maker on "wheat" setting.