Adapted from AFarmGirlsDabbles.com

1600 cal/recipe

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 4 garlic cloves, peeled and minced
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1/2 tsp turmeric
• 1 1/2 tsp salt
• 3/4 tsp black pepper
• 2 large celery rib, diced
• 2 large carrot, peeled and diced
• 1 large baking potato, diced
• 1 1/4 c lentils (green or red)
• 4 1/2 c vegetable broth
• 3 tbsp lemon juice

Directions

• Saute onions, garlic, and spices over medium heat in soup pot until fragrant.
• Add celery and carrot; cook for 5 min.
• Add potato, lentils, and vegetable broth.
• Bring to a boil, cover, and simmer until lentils are cooked, about 40 min.
• Add lemon juice and stir well.