1910 cal/recipe

Ingredients

• 30-oz can diced tomatoes with hot green chilies, well-drained
• 1/2 c plain Greek yogurt
• 3 tbsp honey
• 15-oz can corn, drained
• 15-oz can beans, drained
• 3 c thinly sliced celery
• 2 c halved red grapes
• 2/3 c toasted pecans
• 1 tsp salt
• 1 tsp ground black pepper

Directions

• In a large bowl, combine tomatoes, yogurt, and honey.
• Stir in all remaining ingredients.
• Cover and chill until serving.

Note