Adapted from Mark Armstrong

4800 cal/recipe

Ingredients

• 6 lbs pork (such as picnic roast cut)
• 2 "McCormick's Bourbon and Brown Sugar" seasoning packets
• 3 serrano chilis
• 1 fuji apple
• 1 cup packed brown sugar
• 12-oz beer
• 6-oz real sugar cola soda (such as Mexican Coca-Cola)
• 24 Hawaiian rolls
• 24 slices Havarti cheese

Directions

• Remove pork from packaging. Drain liquid. Rub with McCormick seasoning.
• Top chilis and slice lengthwise.
• Slice apple into 1/8-inch slices.
• Place pork in large crockpot. Top with chilis and apple.
• Distribute sugar, beer, and soda over the top.
• Cook on medium heat for at least 20-24 hours.
• Use forks to separate and mix meat.
• Serve meat warm with rolls and cheese.

Note

Mark makes this recipe with 12(!) serranos. With 3 serranos the sweet is just as prominent as the spice. Put in 4 to make spicy the front flavor.