Adapted from Beth Hornback at PassThePlants.com

4025 cal/recipe

Ingredients

• 2 med onion, chopped
• 1 tbsp olive oil
• 8 cloves garlic, minced
• 4 tsp ground cumin
• 2 tsp ground coriander
• 3 tsp smoked paprika
• 3 tsp salt
• 2 tsp ground black pepper
• 4 carrots, sliced
• 4 celery stalks, sliced
• 2 lb Yukon Gold potatoes
• 2 c red lentils
• 2 c brown or green lentils
• 9 c water
• 2 bunch rainbow chard, sliced

Directions

• Saute onions and oil in pressure cooker until translucent.
• Add garlic, spices, carrots, celery, potatoes, and chard stems and saute until edges start to brown.
• Add lentils and water and seal pressure cooker.
• Bring to high pressure and cook for 3 min.
• Quick-release pressure, stir in chard leaves, and serve.