Adapted from SheLikesFood.com

2050 cal/recipe

Ingredients

• 2 tsp olive oil
• 1 tube polenta
• 1 15-oz can white beans, drained and rinsed
• 2 packed cups baby spinach leaves
• 2 1/2 c pasta sauce, divided
• 1 c shredded parmesan cheese

Directions

• Heat oven to 400 F.
• Slice polenta in about 3/4 inch thick coins, 7 slices per tube.
• Heat a large skillet over medium heat with olive oil.
• Cook polenta in oil until crispy, about 5 min each side.
• In a medium-sized, oven-safe pan mix together white beans, spinach, and 1 1/2 c pasta sauce.
• Place polenta coins in bean mix, and then top polenta with remaining pasta sauce and the cheese.
• Bake polenta in oven until heated through and cheese is melted, about 20 min.