2230 cal/recipe

Ingredients

• 1 1/4 c (283 g) water
• 1 round tsp ground dry fennel
• 1 1/2 tsp dry basil
• 1 round tsp salt
• 1/4 round tsp red pepper flakes
• 1 round tsp powdered garlic
• 3 tbsp olive oil
• 4 c (488 g) all-purpose flour
• 2 tsp active dry yeast

Directions

• Put ingredients in order listed into bread maker.
• Run bread maker on dough setting.
• Leave dough in bread maker until doubled in size.

Note

Makes enough bread for two 12-inch deep dish pizzas or 2 16-inch thin crust pizzas.