Adapted from Marye Settles and Sue Dodgen

3850 cal/recipe

Ingredients

• 2 15-oz can cream-style corn
• 1 c all-purpose flour
• ¾ c cornmeal
• 2 tbsp white sugar
• 2 ½ tsp baking powder
• 3/4 tsp salt
• 4 tbsp melted butter
• 1 c nonfat milk
• 8 oz canned sliced green chiles
• 1 lb shredded jack cheese

Directions

• Preheat oven to 375 degrees F.
• Grease a 9x13 inch baking dish.
• In large bowl, mix all ingredients except chiles and cheese.
• Pour 2/3 of batter into dish, top with chiles and cheese, and then remaining batter.
• Bake 45 min, until center is cooked, and top is slightly browned.