1590 cal/recipe

Ingredients

• 12 corn tortillas
• 1 tbsp olive oil
• 3 tsp salt
• 2 tsp finely chopped chipotle peppers in adobe sauce
• 2 tbsp lime juice
• 1 tbsp tequila
• 1/2 tsp cumin
• 1/4 tsp white sugar
• 1 lb canned tuna
• 1 med avocado, chopped
• 1 bunch green onions
• 3 tbsp hulled pumpkin seeds (or other white seed)

Directions

• Heat oven to 350 F.
• Brush both sides of each tortilla with olive oil and sprinkle with a total of 1 tsp of salt.
• Place tortillas on baking sheet and bake 9 min.
• Whisk chipotle, lime juice, tequila, cumin, sugar, and salt.
• Place tuna, avocado, green onions, and pumpkin seeds in a bowl, pour chipotle dressing on top, and gently mix.
• Spoon tuna mixture onto tortillas.