Adapted from TheKitchn (https://www.thekitchn.com/mahi-mahi-22931939)

1210 cal/recipe

Ingredients

• 1 large lemon
• 4 4-oz mahi mahi fillets, defrosted
• 1 1/4 tsp kosher salt
• 1/3 tsp ground black pepper
• 2 tbsp olive oil
• 2 clove garlic, minced
• 4 tbsp cold, unsalted butter, cut into slices
• 1 tsp dry parsley

Directions

• Slice the lemon in half.
• Juice one lemon half and thinly slice the other lemon half.
• Pat the fillets dry and season with 1 tsp of salt and 1/3 tsp black pepper.
• Heat the olive oil in a skillet over med-high heat.
• Evenly space fillets around skillet and sear undisturbed until bottom is browned and fillets are cooked about halfway up sides (about 4 min).
• Flip the fillets and continue to sear until fillet is cooked through and easily flaked (2-4 min).
• Transfer fillets to serving platter.
• Reduce skillet heat to med-low heat.
• Add lemon juice, garlic, and 1/4 tsp salt to skillet and stir well to deglaze pan.
• Add lemon slices and butter to pan, stirring and cooking until butter is melted and slightly browned.
• Stir in parsley, and then pour over fillets.