Adapted from Knorr (https://www.knorr.com/us/en/r/knorr-spinach-dip-recipe.html/68467)

2680 cal/recipe

Ingredients

• 10 oz frozen chopped spinach, cooked, cooled and squeezed dry
• 16 oz sour cream
• 1 c mayonnaise
• 1 package (1.4 oz) Knorr Vegetable recipe mix
• 1 8-oz (wet wt) can water chestnuts, drained and chopped
• 1 bunch green onions, bottoms removed and chopped

Directions

• Combine all ingredients in a bowl and mix thoroughly.
• Place in fridge for at least 2 hours.
• Serve chilled with dipping vegetables or crackers.