Instant Pot Rice
Rice Table
| Rice | Rice:Water Ratio | Time | Calories per Cup of Raw Rice |
|---|---|---|---|
| White | 1:1 | 4 min | 715 |
| Basmati | 1:1.5 | 4 min | 640 |
| Jasmine | 1:1.25 | 4 min | 640 |
| Brown | 1:2 | 24 min | 690 |
| Wild | 1:2 | 30 min | 570 |
Directions
- Rinse rice if desired.
- Add rice and water to pot, up to 6 cups of raw rice in the 8-quart instant pot (4 in the 6-quart).
- Lock lid and turn pressure valve to seal position.
- Cook for length of time indicated in table.
- Let sit for 10 minutes, then use valve to release remaining pressure.
- Fluff with fork and serve.