1600 cal/recipe

Ingredients

• 3 oz uncooked wild rice
• 3 oz uncooked brown rice
• 29-oz can diced tomatoes
• 44 oz vegetable broth
• 1/2 round tsp dry onion flakes
• 1/4 round tsp dry parsley
• 1/8 round tsp garlic powder
• 1/8 round tsp onion powder
• 1/2 round tsp dry ground turmeric
• 1/4 round tsp dry ground cumin
• 1/8 round tsp dry ground ginger
• 1/4 round tsp ground black pepper
• 1 tsp salt
• 30-oz can black-eyed peas, drained

Directions

• In a large pot, mix all ingredients except black-eyed peas.
• Bring to a boil.
• Reduce heat and simmer for 25 minutes, or until rice is tender.
• Add black-eyed peas and heat till warm through.
• Serve warm.

Note

Traditionally eaten New Year's Day to bring good luck for the coming year.