Adapted from French's

880 cal/recipe

Ingredients

• 1 10.5-oz can condensed cream of mushroom soup
• 3/4 c whole milk
• 1/4 tsp ground black pepper
• 2 14.5-oz cans green beans, drained
• 1 1/3 c crispy fried onions

Directions

• Preheat oven to 350 F.
• Mix soup, milk, and pepper in a 1.5 qt baking dish.
• Stir in beans and 2/3 c crispy onions.
• Bake 30 min uncovered.
• Stir and then top with remaining crispy onions.
• Bake 5 min until onions are golden brown.