Adapted from DamnDelicious.net

4080 cal/recipe

Ingredients

• 2 tbsp olive oil
• 10 cloves garlic, peeled and minced
• 6 c vegetable broth
• 4 c whole milk
• 4 tbsp butter
• 24 oz dry fettuccine
• 1 tsp salt
• 1/2 tsp black pepper
• 3/4 c grated parmesan cheese
• 1/2 c chopped fresh parsley leaves

Directions

• Heat olive oil in a large skillet over medium-high heat.
• Add garlic and saute, stirring frequently, until fragrant.
• Stir in broth, milk, butter, fettuccine, salt, and pepper and then cover with a lid.
• Bring to a boil.
• Reduce heat and simmer until pasta is cooked through, about 18 min, stirring occasionally to prevent sticking.
• When pasta is cooked, stir in parmesan and parsley and remove from heat.
• Serve warm.