Adapted from SheLikesFood.com

2540 cal/recipe

Ingredients

• 2 tsp olive oil
• 1 yellow onion, diced
• 4 large carrots, diced
• 1 bunch of celery, diced
• 4 cloves garlic, minced
• 2 1/2 tsp fresh or ground ginger
• 2 c dry lentils, rinsed
• 1 c dry quinoa, rinsed
• 5 tsp curry powder
• 1/2 heaping tsp ground coriander
• 2 1/2 tsp salt
• 1/2 heaping tsp ground black pepper
• 10 c vegetable broth

Directions

• Heat a large pot over medium heat. Add oil, onion, carrot, and celery.
• Cook until softened.
• Add garlic and ginger.
• Cook for several minutes.
• Add all remaining ingredients and stir until combined.
• Cover with a lid and simmer until lentils and quinoa are cooked (30-40 min).