Adapted from Joanne Eats Well with Others

1700 cal/recipe

Ingredients

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 jalapenos, seeded and minced
• 1 1/2 c frozen corn, defrosted
• 1 bunch basil, chopped
• 6 large eggs
• 1 c milk
• 1 1/4 tsp salt
• 1/2 tsp black pepper
• 8 oz brie, cut into 1/4 inch slices

Directions

• Heat oven to 375 F.
• Heat olive oil over medium-high heat in a medium skillet.
• Saute garlic and jalapenos in oil for 1-2 min until fragrant.
• Stir in the corn, basil, salt, and pepper and saute for 2-3 min until just tender.
• In a large bowl, whisk together eggs and milk.
• Grease a 9-inch square casserole dish.
• Spread corn mixture in bottom of pan.
• Distribute cheese across top of corn mixture.
• Pout egg mixture across top of cheese.
• Bake for 35-45 min until middle is just set.
• Let rest for 10 min before serving.