Adapted from How to Cook Everything – The Basics by Bittman

3440 cal/recipe

Ingredients

• 6 c frozen corn
• 6 tbsp butter
• 4 green onions, chopped
• 3/4 tsp white sugar
• 6 tbsp all-purpose flour
• 1/2 tbsp salt
• 3/4 tsp ground black pepper
• 1/3 tsp red pepper flakes
• 1 tbsp Italian seasoning
• 1 1/2 c grated cheddar cheese
• 4 c vegetable broth
• 4 c whole milk
• 1 15-oz can sliced potatoes

Directions

• Set out corn to warm.
• Melt butter in large pot over medium-high heat until starting to foam.
• Add green onions and sugar.
• Cook until soft, about 1 min.
• Lower heat to medium and stir in flour and spices.
• Cook, stirring constantly, until golden.
• Add broth and then whisk until flour is dissolved.
• Add broth, corn, and potatoes and simmer for at least 10 min.
• Stir frequently to prevent milk from sticking and burning.
• Stir in cheese until barely melted.
• Serve warm.