Adapted from Better Homes and Garden Cookbook

1835 cal/recipe

Ingredients

• 1 c all-purpose flour
• 3/4 c cornmeal
• 2 rounded tbsp white sugar
• 2 1/2 tsp baking powder
• 3/4 tsp salt
• 1/4 c melted butter, plus 1 tbsp
• 2 eggs, beaten
• 1 c whole milk

Directions

• Preheat oven to 400 F.
• In a medium bowl, stir together flour, cornmeal, sugar, baking powder, and salt.
• In a small bowl, combine beaten eggs, milk, and melted butter.
• Add egg mixture to flour mixture and stir until just moistened.
• Add the 1 tbsp butter to a 10 inch cast-iron skillet and place skillet in oven until butter melts (3 min).
• Remove skillet from oven and swirl to coat bottom and sides with butter.
• Pour batter into hot skillet.
• Bake until skewer inserted in middle comes out clean (15 min).