2910 cal/recipe

Ingredients

• 12 oz dry whole wheat spaghetti
• 2 tsp olive oil
• 1 medium onion
• 3 cloves garlic
• 2 tbsp chili powder
• 1 tbsp cocoa powder
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp salt
• 1 tsp black pepper
• 28 oz can crushed tomatoes
• 15 oz can kidney beans
• 15 oz can navy beans
• 1 c shredded cheddar cheese

Directions

• Break spaghetti in thirds and cook in large pot of boiling, salted water.
• Drain spaghetti.
• In large saucepan, heat oil to med-high, and saute onion and garlic.
• After 3 min, add chili powder, cocoa, cinnamon, cumin, salt, and pepper.
• Cook 1 min, and then add tomatoes.
• Simmer 8 min to slightly thicken.
• Add beans and heat through.
• Top spaghetti with sauce and cheese.