Adapted from Susan G. Dodgen

2440 cal/recipe

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 5 cloves garlic, minced
• 5 15-oz cans beans, drained
• 1 15-oz can diced tomatoes
• 1 bell pepper, chopped
• 2 tsp chili powder
• 6 tbsp plain Greek yogurt
• 6 tbsp grated cheddar cheese

Directions

• Saute oil, onion, and garlic in large pot over medium heat.
• Add all remaining ingredients to pot and bring to simmer.
• Serve hot topped with yogurt and cheese.

Note

• Use an assortment of black, kidney, navy, and other beans, depending on what strikes your fancy at the store or what is in the cupboard!