Adapted from Disney Parks Epcot (https://disneyparks.disney.go.com/blog/2020/05/disneymagicmoments-recipe-for-popular-canadian-cheddar-cheese-soup-from-le-cellier-steakhouse-at-epcot-first-time-release-on-disney-parks-blog/)

4150 cal/recipe

Ingredients

• 3 large red potatoes
• 2 med red onion
• 6 celery stalks
• 8 tbsp butter
• 1 c all-purpose flour
• 3 c vegetable broth
• 4 c milk
• 1 lb grated sharp cheddar cheese
• 2 1/2 tsp Tapatio hot sauce
• 1 tbsp teriyaki sauce
• 1/2 c beer

Directions

• Wash potatoes, remove ends and peels of onions, and wash and remove end of celery.
• Slice potatoes in food processor to 1/4 inch and then set-aside.
• Slice onions and celery in food processor to 1/4 inch.
• Melt butter in large pot on medium heat and then saute onion and celery for 5 min until onion softens.
• Add flour and stir constantly for about 4 minutes to cook flour.
• Whisk in broth and then add potatoes.
• Boil for 1 min and then simmer for 10 min.
• Add milk and gentley simmer for 20 min. Do not allow to boil or milk will scorch.
• Stir regularly to prevent flour and milk from sticking to bottom.
• Remove from heat.
• Add remaining ingredients and stir to melt cheese.

Note

Teriyaki sauce can be substituted with Worcestershire sauce.