Adapted from Jennifer Garner and "The Last Thing He Told Me" television show

6280 cal/recipe

Ingredients

• 2 lb dry linguine pasta
• 2 c reserved pasta water
• 16 tbsp unsalted butter
• 3/4 oz (48 leaves) fresh sage, washed and de-stemmed
• 2 fresh lemons, juiced
• 3 c grated Parmesan cheese
• 2 tsp salt
• 1 tsp ground black pepper

Directions

• Bring large pot of salted water to boil and cook pasta until al dente.
• Drain pasta while reserving 2 c of cooking water.
• In large sauce pan on medium heat, melt butter.
• Add sage leaves to butter, and cook until butter browns and sage is almost crispy (~ 7 min).
• Stir in lemon juice.
• Combine pasta and butter sauce and toss to evenly coat.
• Stir in reserved pasta water and cook over medium heat until water is absorbed.
• Stir in parmesan, salt, and pepper.

Note

• For a fancier appearance, remove sage leaves before adding butter sauce to pasta.