Adapted from DamnDelicious.net

2390 cal/recipe

Ingredients

Dressing

• 1 c sour cream
• 1 tbsp diced chipotle peppers in adobe sauce
• 1 clove garlic, minced
• 3 tbsp lime juice
• 1/4 tsp salt

Bowl

• 1 c uncooked brown rice
• 2 c water
• 1 1/2 c salsa
• 3 c chopped Romaine lettuce
• 1 15-oz can whole corn, drained
• 1 15-oz can black beans, drained
• 2 tomatoes, diced
• 1 avocado, diced
• 2 tbsp fresh cilantro
• 1 c grated cheddar cheese

Directions

• Cook rice and water over stove-top or in rice cooker, and then set to side to cool.
• Whisk all dressing ingredients.
• Stir in salsa to cooled rice.
• Divide rice among bowls and top with remaining bowl ingredients in order listed.
• Top bowls with dressing.