Adapted from It Doesn't Taste Like Chicken (https://itdoesnttastelikechicken.com/vegan-bbq-shredded-tofu-shredded-chicken/)

4215 cal/recipe

Ingredients

• 908 g (32 oz) extra-firm tofu, drained
• 3 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 tbsp chili powder
• 1 1/2 tsp smoked paprika
• 2 tsp garlic powder
• 2/3 cup BBQ sauce
• 2/3 cup water
• 11-oz (4 1/2-c) bag of shredded cabbage
• 8 1-oz slices of jack or pepper jack cheese
• 8 whole wheat hamburger buns

Directions

• Preheat oven to 350 F (180 C).
• Line a large baking sheet with parchment paper.
• Use the large side of a cheese grater to grate the tofu into shreds.
• Mix oil, soy sauce, chili powder, smoked paprika, and garlic powder in a large bowl.
• Add the shredded tofu to the oil mixture and gently toss to evenly coat the tofu.
• Spread the tofu evenly over the prepared pan.
• Bake for 28 – 33 minutes, stirring the tofu halfway through, until the tofu is browned and slightly dried out.
• Heat the BBQ sauce and water in a pan, and then stir in the baked tofu.
• Toast a bun and then top bun with tofu, cabbage, and cheese slice.