Adapted from It Doesn't Taste Like Chicken (https://itdoesnttastelikechicken.com/vegan-bbq-shredded-tofu-shredded-chicken/)

1600 cal/recipe

Ingredients

• 450 g block extra-firm tofu
• 4 tsp vegetable oil
• 4 tsp soy sauce
• 2 1/2 tsp chili powder
• 2/3 tsp smoked paprika
• 2/3 tsp garlic powder
• 1/3 cup BBQ sauce
• 1/3 cup water
• half of an 11-oz (4 1/2-c) coleslaw kit
• 3 hamburger buns

Directions

• Preheat oven to 350 F (180 C).
• Line a large baking sheet with parchment paper.
• Drain off excess water from tofu and pat dry.
• Grate the block of tofu into shreds.
• Mix the oil, soy sauce, chili powder, smoked paprika, and garlic powder in a large bowl.
• Add the shredded tofu.
• Use a spatula to gently toss the tofu in the seasonings until evenly coated.
• Spread the tofu evenly on the prepared pan.
• Bake for 28–33 minutes, stirring the tofu halfway through, until the tofu is browned.
• While the tofu is baking, prepare the coleslaw.
• Heat the BBQ sauce and water in a pan, and then stir in the baked tofu.
• The tofu will absorb some of the liquid and it will soften to tofu slightly.
• Serve hot topped with coleslaw on a bun.