Adapted from AllRecipes.com (https://www.allrecipes.com/recipe/218648/balela-salad/)

4520 cal/recipe

Ingredients

• 3 (15-oz) cans garbanzo beans, drained and rinsed
• 3 (15-oz) cans black beans, drained and rinsed
• 2 (15-oz) cans whole corn, drained
• 1 packed cup chopped fresh mint
• 1 packed cup chopped fresh parsley
• 1 c diced red onion
• 3 pint grape tomatoes, halved
• 2 jalapeño peppers, seeded and quartered
• 3 clove garlic, minced
• 1/2 c olive oil
• 1/3 c fresh lemon juice
• 1/2 c apple cider vinegar
• 1 tbsp salt
• 1 tsp ground black pepper

Directions

• Mix together beans, corn, mint, parsley, onion, and tomatoes in a large salad bowl until well combined.
• Use immersion blender to thoroughly mince and mix jalapeños, garlic, oil, lemon juice, vinegar, salt, and pepper.
• Pour dressing over salad and toss to mix.