Adapted from AllRecipes.com

5620 cal/recipe

Ingredients

Casserole Ingredients

• 2 29-oz can sweet potato, drained
• 1/2 c butter
• 1/3 c evaporated milk
• 3/4 c brown sugar
• 1 tsp vanilla
• 2 eggs, beaten
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Topping Ingredients

• 1 c brown sugar
• 1/2 c all-purpose flour
• 1/3 c butter
• 1 c chopped pecans

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9 x 13 inch baking dish.
• In large bowl of electric mixer, mix together all casserole ingredients, breaking up large chunks of sweet potatoes.
• Spread sweet potato mixture into the prepared baking dish.
• In small bowl of electric mixer, mix together brown sugar and flour from topping ingredients, and then mix in 1/3 cup butter until mixture is crumbly.
• Stir in pecans.
• Sprinkle topping mixture over the casserole mixture.
• Bake for 25 minutes, or until golden brown.