Adapted from Hilton Hotels (https://stories.hilton.com/food-beverage/static-doubletree-reveals-cookie-recipe)

dddd cal/recipe

Ingredients

• 1 c butter, softened
• 3/4 c + 1 tbsp granulated sugar
• 3/4 c packed brown sugar
• 2 large eggs
• 1 1/4 tsp vanilla extract
• 1/4 tsp lemon juice
• 2 1/4 c all-purpose flour
• 1/2 c rolled oats
• 1 tsp baking soda
• 1 tsp salt
• 1/8 tsp cinnamon
• 1 3/4 c chopped walnuts
• 2 2/3 c semi-sweet chocolate chips

Directions

• Preheat oven to 300°F.
• Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
• Add eggs, vanilla, and lemon juice to mixer bowl.
• Blend with mixer on low speed for 30 seconds and then scrape down bowl.
• Beat on medium speed for about 2 minutes, or until light and fluffy.
• With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon until barely incorporated.
• Remove bowl from mixer and stir in chocolate chips and walnuts.
• Scoop 2-tbsp balls of cookie dough about 2 inches apart onto a baking sheet lined with a silicon mat.
• Bake until edges are golden brown and center is still soft (about 15-20 min).
• Remove from oven and cool on baking sheet for about 1 hour.