Makes 3700 calories

Ingredients

• 1 lbs spicy italian sausage
• 5 russet potatoes (chopped)
• 1 onion (chopped)
• 2 T minced garlic (3-4 cloves)
• 32 oz chicken broth
• 1 C kale or swiss chard
• 1 C heavy whipping cream

• 2 T flour

  Directions

• Brown sausage; if links, cut in chunks

• Place sausage, potatoes, onion, garlic and chicken broth in slow cooker. Add additional water if necessary to cover ingredients
• Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft

30 minutes before serving

• Mix flour into cream until lumps removed
• Stir in cream/flour mixture and kale to crock pot
• Cook on high for 30 minutes until broth tickens
• Add salt, pepper, and cayenne pepper to taste