2150 cal/recipe

Ingredients

• 12 oz linguine pasta
• 1 15-oz can diced tomatoes
• 1/2 c sun-dried tomatoes
• 1 medium sweet onion, julienned
• 4 cloves garlic, peeled and thinly sliced
• rounded 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 3 tsp dried oregano
• 4 1/2 c vegetable broth
• 2 tbsp olive oil
• 4 loose cups fresh basil
• 4 loose cups fresh spinach

Directions

• Add all ingredients except leafy greens to large pot.
• Cover pot and bring to boil.
• Simmer until pasta is mostly cooked, stirring several times.
• Stir in greens and cook for 3 more minutes.