2730 calories/recipe

Ingredients

Salad

• 12 oz angel hair pasta
• 5 c finely chopped napa cabbage
• 3 c finely chopped carrots
• 1 bunch fresh cilantro, finely chopped
• 1 bunch green onions, finely chopped
• 1/2 c peanuts

Dressing

• 1/4 c peanut butter
• 2 tbsp tahini
• 1/4 c rice wine vinegar
• 2 tbsp sweet chili sauce
• 2 tbsp chili sauce
• 5 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1 tsp brown sugar
• 1 1/4 tsp garlic powder
• 1 tsp salt
• 1 tsp ground black pepper
• 3/4 tsp ground ginger
• 2 tsp toasted black sesame seeds

Directions

• Bring a large pot of salted water to a boil.
• Make dressing by whisking or blending all dressing ingredients together in a medium bowl.
• Break pasta into thirds and cook in boiling water (about 8-10 minutes).
• Drain pasta and toss with dressing in large bowl.
• Mix remaining salad ingredients with dressed pasta.