2055 kcal/recipe

Ingredients

• 1 16.3-oz can of refrigerated buttermilk biscuits
• 4 tbsp butter (1/2 stick), melted
• 3 cloves of garlic, minced
• 1/2 c grated parmesan cheese
• 1 tsp italian seasoning

Directions

• Preheat oven to 350 °F.
• Grease bundt pan with non-stick spray.
• Cut biscuits into quarters.
• In a bowl, toss all ingredients together.
• Place biscuit mixture in bundt pan, sprinkling any excess ingredients on top.
• Bake at 350°F for 20-22 minutes until golden brown.
• Turn out on dish and enjoy warm.

Note

Don't use "flakey layers" style biscuits. This recipe also makes good muffins. Cut biscuits into eighths, mix ingredients as usual, grease muffin tins, and fill pockets half-full.