Adapted from www.eatingonadime.com

1400 kcal/recipe

Ingredients

• 16 oz Cheddar Cheese shredded
• 3 tbsp corn starch
• 2 12 oz cans evaporated milk
• 1 tbsp hot sauce

Directions

• Whisk cornstarch, evaporated milk, and hot sauce. Add mixture to crock pot
• Stir in the shredded cheese
• Cover and cook on high for 1-2 hours until cheese is melted and thinked

Note