Adapted from How to Cook Everything: The Basics by Mark Bittman

dddd cal/recipe

Ingredients

• 4 med garlic cloves, peeled and end cut off
• 3 1/2 c cooked chickpeas, cooking liquid reserved (2 15-oz can chickpeas, canning liquid reserved)
• 1/4 c chickpea cooking (or canning) liquid
• 1 c tahini
• 1/2 c olive oil
• 1/4 c lemon juice
• 2 tbsp ground cumin
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper

Directions

• Place garlic in food processor with blade attachment and pulse food procesor until garlic is chopped.
• Add all other ingredients to food processor and run until hummus is completely combined and smooth.